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Health Care Hall of Fame/previous inductees--Ray E. Brown, Robin C. Buerki, George Bugbee, Wilbur J. Cohen, Benjamin Franklin, Sidney R. Garfield, Eleanor C. Lambertsen, Malcolm T. MacEachern, John R. Mannix, Foster G. McGaw, Boone Powell Sr., C. Rufus Rorem, Saint Elizabeth Ann Seton, Lillian Wald.
[No authors listed]
Mod Healthc. 1990.
PMID: 10160644
No abstract available.
Mononuclear Amido and Binuclear Imido Zirconium Complexes Supported by Dibenzotetraaza[14]annulene Ligands. X-ray Structure of [(Me(4)taa)Zr(&mgr;-NR)(2)Zr(NHR)(2)] (R = Bu(t) or 2,6-C(6)H(3)Me(2)).
Nikonov GI, et al.
Inorg Chem. 1997.
PMID: 11669676
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Beta-amylases from various fungal strains. A review.
Ray RR.
Ray RR.
Acta Microbiol Immunol Hung. 2004;51(1-2):85-95. doi: 10.1556/AMicr.51.2004.1-2.6.
Acta Microbiol Immunol Hung. 2004.
PMID: 15362290
Review.
Among the few available report on beta-amylase producing fungal strains, many showed a preference for a cultivation temperature of 28 degrees C, acidic pH and soluble starch as an inducer of enzyme synthesis. ...
Among the few available report on beta-amylase producing fungal strains, many showed a preference for a cultivation temperature of 28 degree …
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Biochemical approaches of increasing thermostability of beta-amylase from Bacillus megaterium B6.
Ray RR, Jana SC, Nanda G.
Ray RR, et al.
FEBS Lett. 1994 Dec 12;356(1):30-2. doi: 10.1016/0014-5793(94)01227-x.
FEBS Lett. 1994.
PMID: 7988714
Free article.
Studies on the irreversible thermoinactivation of beta-amylase from Bacillus megaterium B6 exposed to 60 degrees C revealed that the deactivation mechanism probably results from the oxidation of thiols present at the active site of the enzyme. ...
Studies on the irreversible thermoinactivation of beta-amylase from Bacillus megaterium B6 exposed to 60 degrees C revealed that the …
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Purification and characterization of extracellular beta-amylase of Bacillus megaterium B(6).
Ray RR.
Ray RR.
Acta Microbiol Immunol Hung. 2000;47(1):29-40.
Acta Microbiol Immunol Hung. 2000.
PMID: 10735188
The pH and temperature optima of the purified beta-amylase were at 6.9 and 60 degrees C, respectively. Mn2+ and exogenous thiols were found to play a remarkable role in reactivation of thermally and chemically denatured enzyme. ...
The pH and temperature optima of the purified beta-amylase were at 6.9 and 60 degrees C, respectively. Mn2+ and exogenous thiols were …
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Production and characterization of xylanase from a beta-amylolytic strain of Bacillus megaterium.
Ray RR, Nanda G.
Ray RR, et al.
Microbios. 1997;90(362):7-16.
Microbios. 1997.
PMID: 9301068
The ultrafiltered xylanase showed temperature and pH optima at 85 degrees C and 7.5, respectively. The enzyme was stable at 50 degrees C for 20 min and in the pH range of 7-9. ...
The ultrafiltered xylanase showed temperature and pH optima at 85 degrees C and 7.5, respectively. The enzyme was stable at 50 degree …
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